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Team Registration


Welcome to the Ultimate BBQ Cookoff Experience!

Get Ready to Sizzle at the BBQ, Brews, and Blues Cook-Off!

Calling all BBQ aficionados, pitmasters, and grill enthusiasts! It's time to fire up your smokers and showcase your grilling skills at this year's most anticipated event. Whether you are a seasoned competitor or a first-time participant, we are inviting you to be part of a smokin' hot competition that promises not only an intense culinary showdown but a gathering that celebrates the spirit and flavors of BBQ.

Why Join the Cook-Off?

  • Compete and Shine: This is your chance to prove that your BBQ is the best. Take on the challenge and see how your skills stack up against other BBQ enthusiasts.

  • Limited Spots Available: We are accepting applications on a first-come, first-served basis. There are 48, 30’ x 20’, spaces. Secure your place at the grill before it’s too late!

Team Application Process

Get your aprons ready and follow these steps to secure your entry into the competition:

  1. Submit Your Application Online: Fill out the application form with all the required details about your BBQ team. Must be a Georgia BBQ Association Member. If you are not, an additional fee is added to your application to include your membership.

    1. Perry Area Chamber members, submit your team registration HERE.

    2. Non-Perry Area Chamber members, submit your team registration HERE.

  2. Payment: Complete your registration by paying the application fee via credit card. Prompt payment ensures your spot in the competition is secured.

Be Part of the BBQ Legacy

Don’t miss the chance to be part of this exhilarating event that combines fierce competition with a love for BBQ. Whether you’re aiming for the grand prize or looking to enjoy a day filled with BBQ, Brews, and Blues, this Cook-Off is where you need to be.

BBQ, Brews, and Blues Cook-Off warmly welcomes you to a world where flavors meet the fire. Get ready to grill, thrill, and fill your hearts with the ultimate BBQ experience.

What's at Stake?

Grand Champion: $2000

Reserve Grand Champion: $1500

Pork Loin

  • 1st Place: $400 & trophy

  • 2nd Place: $300 & trophy

  • 3rd Place: $200 & trophy

  • 4th & 5th Place: $100 & medal

  • 6th-10th Place: $50 & medal

Pulled Pork

  • 1st Place: $400 & trophy

  • 2nd Place: $300 & trophy

  • 3rd Place: $200 & trophy

  • 4th & 5th Place: $100 & medal

  • 6th-10th Place: $50 & medal

Ribs

  • 1st Place: $400 & trophy

  • 2nd Place: $300 & trophy

  • 3rd Place: $200 & trophy

  • 4th & 5th Place: $100 & medal

  • 6th-10th Place: $50 & medal

Ancillary Categories (1st Place Winners Only)

  • Dessert: $100

  • Sauce: $100

  • Wings: $100

  • Brunswick Stew: $100

People’s Choice Pulled Pork

  • 1st Place: $150 & trophy

  • 2nd Pace: $100 & medal

  • 3rd Place: $50 & medal

Get ready to fire up those grills and show off your BBQ prowess. See you there!

Next
Next
October 26

People’s Choice Competition